Couscous Tfaya with slow cooked lamb, and caramelised onions / كسكس بالتفاية

Описание: A special couscous with a mix of sweet and savoy flavours. Caramelised onions, laying on a bed of tender lamb, all resting on a cloud of fluffy couscous.

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0:00 Start
0:45 Slow Cooked Lamb
2:15 Caramelised Onions
03:43 The Couscous

The lamb:
Olive Oil: 2 Tbsp
Lamb Leg (or shoulder) 1 Kg or 2 lbs
Red Onion 1 Large
1 tsp Sea Salt
1/2 tsp Black Pepper
1 tsp Ginger
1 tsp Turmeric
1 tsp Coriander
1/2 tsp Cinnamon
1 Pinch of Saffron
Hota Water: 650 ml or 2.75 Cups

Caramelised Onions:
Sliced White Onions 1.2 Kg or 2.5 lbs
Olive Oil 5 to 6 Tbsp
1 tsp Sea Salt
1 Tbsp Cinnamon
3 Tbsp Honey
Raisins 170 g or 6 oz
Sauce from the Lamb: 100ml or 1/2 Cup

Couscous:
Fine Couscous: 400g or 14 oz

Round 1:
2 Tbsp Vegetable Oil
Hot Water: 78 ml or 1/3 Cup
1 tsp Sea Salt

Round 2:
1 Tbsp Vegetable Oil
Hot Water: 78 ml or 1/3 Cup
1 tsp Sea Salt

Round 3:
1 Tbsp Ghee (or Butter)
1 tsp Sea Salt (To taste)