Water, Sanitation and Food Safety - Full version

Описание: Theme 5/7 series
This video is part of a series of advocacy clips that captured the views and experiences of community members across Namibia on key issues related to healthy nutrition and food security in people’s lives.
This clip focuses on access to clean water and safe food as essential components for human health and dignity. Community members share their experiences with accessing clean water and reflect on food safety needs and practices. It provides valuable insights into a variety of challenges that affect their daily lives and wellbeing.
The video highlights the link between water, sanitation and food safety, as well as the need for improved services, better infrastructure, and community-based support interventions. NAFSAN amplifies these voices to emphasize the importance of coordinated action across different sectors by various stakeholders to ensure public health and the wellbeing of Namibian children growing up under extremely challenging and unsafe circumstances.

The entire series of clips covers all four pillars of food security:
1) Availability: food production, e.g. through gardening, with focus on existing challenges.
2) Access: addressing poverty and inequality through more efficient and economically transformative interventions, such as a Universal/Unconditional Basic Income Grant (http://bignam.org).
3) Utilisation: healthier diets, including awareness of addictive substances, such as alcohol and sugar – both of which are highly over-consumed in Namibia and linked to a variety of social and health-related problems.
4) Stability: effective multi-sectoral multi-stakeholder coordination systems, in which local Civil Society Organisations (CSOs) play a critical role in providing support to families and communities. However, CSOs face severe funding shortages, while their impact is not sufficiently recognized by other stakeholders, such as government and the private sector.

All clips of this series can be downloaded and screened free of charge for non-commercial educational purposes and/or to inspire positive change.
These videos were produced during NAFSAN’s project “Nutrition for Health – Ensuring good Nutrition Practices for All” (July 2024 to August 2025), and we are deeply grateful to the Commonwealth Foundation (https://commonwealthfoundation.com) for their support in producing and finalizing these clips, as well as their support in training over 60 Namibians on Nutrition-for-Health: Embracing our Namibian Food Systems (www.nafsan.org/n4h) and building capacity within 25 CSOs to improve nutrition through practical engagements and community dialogues - https://nutritiondialogues.org
We also appreciate the support from GIZ, the German Development Corporation - https://www.giz.de/en and their global Food Systems Transformation project that also has a footprint in Namibia: https://www.nafsan.org/wp-content/upl...