Knife set | 5 pieces | The ultimate

Описание: This set includes our 5 Japanese damascus knives with each of their purpose.

Utility knife 13,5 cm
Nakiri knife 16,5 cm
Santoku knife 18 cm
Gyuto knife 18 cm
Sujihiki knife 24 cm

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The utility knife is also called "Paring" or "Petty" knife and as the name suggests, the knife is fantastic for smaller types of raw food. Use it to cut different smaller types of food in the kitchen, and it will easily become your favourite knife.

Nakiri (菜切り) means "vegetable knife" in Japanese and is the traditional, Japanese vegetable knife, which is indispensable in the Japanese kitchen - as well as in the Asian kitchen.

Santoku (三徳) basically means "3 purposes" and refers to the versatility of the knife, which is good to use for cutting fish, meat, and vegetables. The santoku knife is a multifunction knife designed to chop and cut different types of raw food.

Gyūto (牛刀) means "meat sword" in Japanese and is your typical traditional chef's knife. Despite the name, it's a very versatile knife which is good to use for meat, fish, and vegetables.

Sujihiki (筋引) translates into "muscle puller" with reference to the long, pulling movement you make when using this type of knife. With its long, narrow blade the knife is ideal for fileting fish and meat with long, sharp cuts.

For our collection of great Japanese knives see: https://holmtaiki.com/collections/jap...

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