This Chicheme Recipe Is SUPER EASY to Make!

Описание: If you're looking for a delicious and easy chicheme recipe, look no further! This recipe is perfect for beginners and will quickly become a family favorite.

A Panamanian Chicheme Drink is made with corn, milk, and a few spices and is full of flavor.

In this recipe, you'll learn how to make this delicious Panamanian Drink. You'll only need a few ingredients, and with this cooking method, it will be ready in less time than if you are cooking it on the stove. If you're craving a refreshing and easy drink, then this recipe is for you!

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📝 Chicheme Ingredients:
1 bag chicheme, (300 g)
1 cinnamon stick
1 can evaporated milk
1 can condensed milk
1 teaspoon freshly ground nutmeg
2 tablespoons vanilla
1 teaspoon cinnamon powder

Instructions
Prep
1. Check the bag to remove pebbles or bad grains and wash them.
Instructions for Pressure Cooker:
2. Add the corn kernels to the pressure cooker and a cinnamon stick. Add water until the grains are covered (approx 6 cups of water).
3. Select the high-pressure button, and cook for 35 minutes. It will take approximately 12 minutes to reach pressure.
4. Once the time passes, wait 10 minutes for it to release pressure naturally, then move the valve to release the remaining pressure. 5. Uncover and remove the cinnamon stick. Check that the grain is soft but not falling apart, use a spoon and press a grain if it falls apart with a bit of pressure, it is ready.
6. Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg, and cinnamon powder). This ensures that nothing sticks to the bottom of the pot.
7. Once it cools down, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. To enjoy!

Instructions for Slow Cooker:
2. Add the corn kernels to the slow cooker and a cinnamon stick. Add water until the grains are covered (approx 6 cups of water).
3. Select the "LOW" option, and cook for 8 hours.
4. Once time passes, uncover and remove the cinnamon stick. Check that the grain is smooth but not falling apart. Use a spoon and press a grain if it falls apart with a bit of pressure, it is ready.
5. Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg, and cinnamon powder). This ensures that nothing sticks to the bottom of the pot.
6. Once it cools down, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. Ready to enjoy!

Instructions for Pot on the stove:
2. Add the corn kernels to the large pot and a cinnamon stick. Add water until grains are covered (approx 6 cups water).
3. Cook over medium heat for 1 hour. You must make sure that the water does not evaporate. The grain must always be covered with water. Every 15-20 minutes, check that the pot has enough water. If needed, add more.
4. Once time passes, uncover and remove the cinnamon stick. Check that the grain is soft but not falling apart, use a spoon and press a grain if it falls apart with a bit of pressure, it is ready. Turn off the stove.
5. Add the ingredients one by one and mix between each ingredient (evaporated milk, condensed milk, vanilla, nutmeg, and cinnamon powder). This ensures that nothing sticks to the bottom of the pot.
6. Once it cools down, you can place it in a jar and put it in the fridge. Once it is cold, serve and drink. If you prefer you can eat it hot. To enjoy!

🖨 Get the printable recipe here: https://www.nashifood.com/panamanian-...

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