Taiwanese Cauliflower Stir-Fry - Quick and Easy!
Автор: Mingle Recipes
Загружено: 2021-07-15
Просмотров: 3851
Описание:
Taiwanese cauliflower 干锅菜花 (fioretto or flowering cauliflower) is a lovely vegetable. It's mild, light and as crunchy or as tender you want it to be. I love it roast, steam or stir-fry. Here I'll show you a simple and fast side dish for any meal. It's crisp, light and delicious.
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1 head of Taiwanese cauliflower
1 piece of sliced ginger
4 cloves of garlic
4 green onions cut into pieces
6 dried red peppers cut into small pieces
dash of salt
1 tbsp oil
1 tsp sugar
1 tsp chicken powder
1 tsp oyster sauce
1 tsp soy sauce
#MingleRecipes #TaiwaneseCauliflower #DryPotCauliflower
Childhood by Scott Buckley | / scottbuckley
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