बोम्बिल मसाला | Bombil korma Recipe | Dry Bombay Duck curry | Bomil Chutney

Описание: Traditional Bombay Duck Korma Recipe: A Flavorful Seafood Curry from India

Ingredients:

1/2 kilogram Bombay duck (Bombil)
2 medium onions, sliced
3 cloves garlic, minced
1 inch ginger, grated
2 medium tomatoes, chopped
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon red chili powder
Salt, to taste
1/2 cup coconut milk
2 tablespoons chopped cilantro, for garnish

Instructions:

Clean and cut the Bombay duck into small pieces. Set aside.
In a large saucepan, heat the oil over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute.
Add the onion, garlic, and ginger and cook until the onion is translucent, about 5 minutes.
Stir in the chopped tomatoes and salt. Cook for 2-3 minutes.
Add the ground spices (coriander, garam masala, turmeric, red chili powder) and cook for 2-3 minutes.
Add the Bombay duck pieces and enough water to cover them. Bring to a boil, reduce heat to low, cover the saucepan, and let it simmer for 15 minutes, or until the fish is cooked through.
Stir in the coconut milk and cook for 2-3 minutes.
Serve hot, garnished with chopped cilantro. Enjoy!

गावाकडील पद्धतीची बोंबील ची रस्सा भाजी | bombil curry recipe | सूखा बोम्बिल मसाला | Bombil Masala Recipe | Dry Bombay Duck curry | Bomil Chutney | Dry Bombil Masala Recipe/Dry Fish Masala/ Bombay Duck Masala | झटपट बनवा सुके बोंबील मसाला - Agri style suke bombil masala | Bombil Rassa Bhaji|अस्सल गावरान पध्दतीने झणझणीत बोंबील चे कालवण |Bombay Duck Curry

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