Lobster Roll ロブスターロール - OCHIKERON - CREATE EAT HAPPY

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Well... this video will show you that the right ingredients are important for cooking. Especially the lobster!!! LOL

I know some people add chopped celery, tarragon, and many other ingredients. Yeah, it is all up to you!

Luke's Lobster
http://createeathappy.blogspot.jp/201...

Mary's Fish Camp
http://createeathappy.blogspot.jp/201...

You may NOT want to get this lobster to make a lobster roll... haha
http://hb.afl.rakuten.co.jp/hgc/0b39d...

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Lobster Roll

Difficulty: Very Easy
Time: 10min + chilling time
Number of servings: 1

Ingredients:
1 fresh live lobster (cooked)
1/2~1 tbsp. mayonnaise
1 top-split hot dog buns
melted butter
cracked black pepper
celery salt
lemon wedge
potato chips and/or pickles

Directions:
1. Chop the cooked lobster meat into chunks and put them in a bowl.
2. Add mayonnaise and gently fold it into the lobster meat. Cover and put in the fridge to set and chill (for about 30min~1hrs). *If you don't like mayo, you can skip it. I thought it would connect the flavor of lobster.
3. Meanwhile, brush both sides of top-split hot dog bun with some melted butter. Toast until crisp golden brown (You can grill, broil, bake, or pan fry).
4. Fill the roll with the chilled lobster mixture. Top with cracked black pepper and celery salt. Serve immediately with a lemon wedge and potato chips and/or pickles on the side.

レシピ（日本語）
http://www.cooklabo.blogspot.jp/2014/...
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Music by
Kevin MacLeod
Five Card Shuffle
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