Festive Boxing Day Sandwich 🤤 RECIPE ⬇️

Описание: We all know the best thing about Boxing Day is the sandwich made with all the delicious Christmas Day leftovers! This festive take on a ham, eggs and chips sandwich is a game changer! 💖 The crunchy spuds, tangy slaw and umami mayo are topped with ham and a sage-fried egg. 

INGREDIENTS 🌟
2 slices sourdough, other sturdy white bread or 1 large piece focaccia 
4 leftover roast potatoes 
2 thick slices ham 
1 egg 
A few sage leaves
Butter, for frying 
Oil, for frying 

Brussels sprout slaw
75g trimmed, shredded (raw) sprouts¼ red onion, very finely sliced           1 small bunch chives, finely chopped (optional, no worries if you don’t have them)1/2 teaspoon mustard
1/2 tablespoon white wine vinegar 
1 tablespoons olive oil 

Umami Storecupboard Mayo 
2 tablespoons mayo 
Dash Worcestershire sauce 
1 teaspoon wholegrain mustard
1 teaspoon Dijon mustard 

For the roast potatoes, heat a dash of oil in a frying pan and add a couple of cloves of garlic and some thyme or rosemary if you have them to hand - no problem if not. 

Once hot, add your cold roasties and squish them down with something, like a mug or glass. Fry until crisp on both sides - 5-10 minutes. 

Combine all the ingredients for the mayo and mix well. 

Combine all the vegetables for the coleslaw. Combine the mustard, vinegar and olive oil with a pinch of salt and pepper and whisk to combine. Toss with the slaw. 

Reheat the frying pan and add a chunk of butter, then fry the egg with the sage leaves. 

Make the sandwich by spreading the mayo on one piece of bread, topping with the slaw. Add a layer of crispy potatoes followed by the ham. Top with the egg and ENJOY! 

What are you putting in your leftover sando? 😎🎄⭐️