Farali Dhokla Recipe | Vrat Special | Fasting Food | Chef Aanal Kotak

Описание: Looking for the perfect fasting food that’s both nutritious and delicious? This Farali Dhokla made with sama rice and sabudana is your answer! Soft, fluffy, and completely vrat-friendly - it’s the ideal comfort food for your fasting days! 🙏

This recipe uses traditional fasting ingredients like sama rice and rock salt, making it perfect for Navratri, Ekadashi, or any religious fasting. No compromise on taste while following all dietary restrictions!

🌟 What Makes This Recipe Special:
✓ 100% Vrat/Upvas friendly ingredients
✓ No regular flour or grains
✓ Soft and spongy texture
✓ Easy to digest during fasting
✓ Made with sama rice and sabudana
✓ Uses sendha salt (rock salt)
✓ Perfect for Navratri fasting
✓ Nutritious and filling

Finally, a fasting recipe that doesn’t feel like you’re compromising on taste!

📝 COMPLETE RECIPE:

FARALI DHOKLA INGREDIENTS:
• 1 Cup Sama Rice
• 1/4 Cup Sabudana (Tapioca Pearls)
• 1 Tsp Green Chilli Paste
• 1 Tsp Ginger Paste
• 1/4 Cup Fresh Coriander Leaves, Finely Chopped
• 1 Tsp Sendha Salt (Rock Salt)
• 1/4 Cup Curd (yogurt)
• Water, as Required
• 1/2 Tsp Cooking Soda
• 1 Tbsp Lemon Juice
• 1 Tsp Hot Oil

TADKA INGREDIENTS:
• 1 Tbsp Oil
• 1 Tsp Mustard Seeds
• 1 Tsp Cumin Seeds
• 1 Tsp Sesame Seeds
• 8-10 Curry Leaves

METHOD:

1. Grind sama rice and sabudana into fine powder
1. Make batter with curd and spices
1. Add cooking soda and lemon juice for fluffiness
1. Steam for 15-20 minutes
1. Prepare tadka and pour over dhokla

👩‍🍳 CHEF’S SECRET: The key to fluffy farali dhokla is the right consistency of batter and adding hot oil just before steaming - this creates the perfect spongy texture!

💡 FASTING TIP: Pair with mint chutney made with sendha salt, or enjoy with a glass of fresh buttermilk for a complete fasting meal!

Which other vrat-friendly recipes would you like to see? Share your fasting food requests in the comments!

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