Chilli Idli | Part - 2 | Tiffin Series #8 | HerCraft Kitchen |
Автор: HerCraft Kitchen
Загружено: 2026-01-26
Просмотров: 10749
Описание:
INSTANT IDLI
INGREDIENTS :
Roasted Fine Rava - 250 gm
Curd - 250 gm
Water - 200 ml + 75 ml
Salt - 1 tsp
Eno - 1 tsp
COCONUT CHUTNEY :
INGREDIENTS :
Oil - 1 tbsp
Ginger - 12 gm
Green chilli -
Curry leaves - 15 - 20
Roasted peanuts - 125 gm
Roasted chana dal - 75 gm
Tamarind ( Imli ) - 10 gm
Fresh coriander - 15 gm ( Optional )
Fresh Coconut - 170 gm
Salt - according to taste
Water -
TADKA FOR CHUTNEY
INGREDIENTS :
Oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 8 to 10
Dry red chilli - 2 to 3
CHILLI IDLI
1st Process
INGREDIENTS :
Total idli - 8
Maida - 1/4 cup
Cornflour - 1/4 cup
Salt - 1/4 tsp
Black pepper powder - 1/4 tsp
Aromat powder - 1 tsp
Soya sauce - 1 tsp
Red chilli powder - 1 tsp water
2nd Process
Oil - 2 tbsp
Chopped Garlic - 1 tbsp
Chopped ginger - 1/2 tbsp
Chopped green chilli - 2 to 3 or according to taste
Chopped onion - 1
Capsicum cubes - 1 medium size
Onion cubes - 1 medium size
Salt - 1/4 tsp or according to taste
Black pepper - 1/2 tsp
Soya sauce - 1 tsp
Ketchup - 2 tbsp
Aromat powder - 1/2 tsp
Cornflour slurry - ( cornflour 2 tbsp + water 1/2 cup + 2 tbsp )
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