Lemon Caper Pan-Seared Scallops with Mushroom Risotto | Special Occasion Seafood Dinner!

Описание: GET THE RECIPE: https://tatyanaseverydayfood.com/reci...
If you love seafood, you’re going to love this incredible scallop recipe with mushroom risotto! I’m making jumbo, pan-seared scallops with a zesty lemon, caper and dill sauce. The scallops are extra juicy and delicious and perfect with my creamy mushroom risotto! The mushroom risotto is super easy to prepare and it makes this seafood recipe even more special. Enjoy this seafood dinner for a special occasion or holiday, just as Valentine’s Day or New Year’s Eve! Want to make this for a romantic dinner for two? Simple prepare half the recipe!

INGREDIENTS:
For Mushroom Risotto:
¼ cup (57 g) salted butter, divided
12 to 14 small mushrooms, sliced (shitake, white or cremini)
Salt
1 large shallot, diced
3 to 4 minced garlic cloves
1 cup (197 g) Arborio rice
1 cup (240 ml) white wine, such as pinot grigio
4 cups (945 ml) vegetable broth
1 cup (90 g) grated parmesan cheese, optional

For Pan-Seared Scallops:
16 to 20 jumbo scallops
Salt
Cooking oil with high smoking point, such as avocado
2 tbsp (28 g) salted butter
2 to 3 tbsp (15 to 23 g) capers, drained
¼ cup (60 ml) white wine
Zest from 1 to 2 lemons
Juice from 1 lemon
2 tbsp (4 g) freshly chopped dill
1 tbsp (2 g) freshly chopped parsley

Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
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