BRCGS HARA, HACCP & HARPC | Understanding the Differences

Описание: In this video, we break down and compare three essential food safety courses:
→ BRCGS HARA — What it is, when it’s used, and what it covers
→ HACCP (Hazard Analysis and Critical Control Points) — the globally recognised framework for food safety
→ HARPC (Hazard Analysis and Risk-Based Preventive Controls) — its role in food manufacturing, especially under FSMA compliance

You’ll learn:
✅ The key differences and similarities between HARA, HACCP & HARPC
✅ When you should choose one course over another
✅ Which industries or regulatory environments favour each
✅ How these courses help boost food safety culture, compliance, and your professional credentials

👍 Like | ✅ Subscribe | 💬 Comment
If you find this helpful, please like the video and subscribe for more on food safety, quality assurance, and compliance training.
Have a question or want a deeper dive on one of these topics? Please drop a comment below, we'll be happy to respond!

📚 Resources & Links

HARA: https://1stc.uk/open-courses/brc-cour...
HACCP: https://1stc.uk/open-courses/brc-cour...
HARPC: https://1stc.uk/open-courses/brc-cour...

#foodSafety #HACCP #HARPC #BRCGS #quality #compliance