ZERO WASTE FLOUNDER FACTORY: How Fresh Fish Becomes IQF Fillets & Crispy Skin Chips |Mass Production
Автор: Industrial Inside
Загружено: 2025-12-14
Просмотров: 145
Описание:
Step inside a modern automated seafood factory to witness the incredible transformation of fresh Flounder into two premium products. This "Zero Waste" process maximizes yield by turning high-quality meat into IQF Fillets and processing byproduct skins into delicious Fried Snacks.
Video Highlights: 🔹 00:00 - Origin: Commercial Trawling & Cold Chain Logistics 🔹 01:30 - Automated Pre-processing: Robotic Filleting & Skinning 🔹 03:15 - Line A: IQF Spiral Freezing (-40°C) for Skinless Fillets 🔹 05:45 - Line B: Vacuum Frying Process for Crispy Skin Chips 🔹 08:20 - Robotic Packaging & Smart Warehouse Logistics
See how advanced technology ensures freshness, safety, and efficiency in industrial seafood processing.
Hashtags: #FlounderProcessing #SeafoodFactory #HowItsMade #FoodTechnology #IQF #FishSkinChips #IndustrialProcessing #ZeroWasteFood
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