వారం రోజులు నిలవుండే కరకరలాడే పూర్ణాలు | Atukulu Kobbari Puranlu | Purnam Burelu recipe in Telugu

Описание: Hello Foodies!!

Welcome to Vismai Food. Today we are presenting one of the popular and delicious prasada Atukula Kobbari Purnam Burelu / Poha Purnalu / Aval Kobbari Purnalu / Aval Burelu / aval coconut stuffed purnalu on the special occasion of Dussehra / Devi Navaratrulu. During these nine days, sweet pongal, ven pongal, rice payasam, curd rice (dadyojanam), kesari, medhu vada / vadalu / garelu, poornam burelu / poornalu, kala chana sundal(guggillu), panakam, vadapappu, and chalimidi are all offered to Goddess Durga as naivedyam. The ingredients which are used for the preparation of making this atukula purnalu are easily available. We will guide you through the step by step process of making this prasada purnalu recipe. Do watch the video until the end to learn how to make Aval purnalu / atukula boorelu at home. This recipe will more tastier if you add ghee to it right before serving.

#prasadamburelu #atukulakobbariburelu #stuffedpurnalu #vismaifood #prasada #navaratriprasadalu #dussehraprasadalu #dasara2023 #vismaifoodrecipes

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Ingredients Required:

•1 cup Rice Flour
•Sufficient water
•little Salt
•1/2 cup Urad dal(4 hours or overnight soaked)
•2 Cups Thick Poha
•2 cups jaggery
•1/2 cup Fresh Coconut gratings
•2-3 tbsp Cashew choppings
•1/4 tsp Cardamom Powder
•Desi Ghee

Burelu / Purnalu recipes from Vismai Food:

Purnam Burelu in Telugu Recipe:    • Purnam Burelu in Telugu | Purnalu | ఈ స్టై...  
ప్రసాదం పూర్ణం బూరెలు | Prasadam Purnam Burelu:    • ప్రసాదం పూర్ణం బూరెలు | How to Make Prasad...  
పెసరపప్పు బూరెలు | Pesara Purnam burelu :    • గంటల తరువాత కూడా కరకరలాడే టిప్స్తో పెసరపప్...  
ప్రసాదం పులిహోర | Prasadam Pulihora Recipe:    • ప్రసాదం పులిహోర |Tamarind Rice||Prasadam P...  
ప్రసాదం దద్యోధనం | Prasadam Dadyojanam:    • ప్రసాదం దద్యోధనం - Method 2 | Prasadam Tem...  
Ravva Payasam | Prasadam Payasam Recipe:    • How to Make Ravva Payasam in Telugu || Sim...  

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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