Lahori Fish Fry Recipe With Imli Chutney | Restaurant Style Spicy Fish & Green Tamarind Mint Sauce

Описание: Perfect Winter Fried treat for your family. Enjoy this Spicy Lahori Fried Fish Platter with a Tamarind (Imli) and Mint Green Chutney.

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Lahori Fish Fry With Imli Chutney Recipe | Original Restaurant Style Spicy Masala Fish Fry With Green Tamarind Mint Sauce | Fish masala recipe

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Ingredients:
Zeera (Cumin seeds) 1 & ½ tbs
Sabut dhania (Coriander seeds) 2 tbs
Ajwain (Carom seeds) 1 & ½ tsp
Lal mirch (Red chilli) crushed 1 tbs
Haldi powder (Turmeric powder) ½ tbs
Lal mirch powder (Red chilli powder) 1 tbs or to taste
Namak (Salt) ½ tbs or to taste
Adrak lehsan paste (Ginger garlic paste 1 tbs
Hari mirch (Green chilli) crushed ½ tbs
Imli pulp (Tamarind pulp) 3 tbs
Lemon Juice 3 tbs
Boneless fish fillets (Tilapia fish or King fish or fish of your choice) 700g
Baisan (Gram flour) 4 tbs
Zarda ka rang (Yellow food color) ¼ tsp
Water 3-4 tbs or as required
Cooking oil for frying

Tamarind Mint Sauce (Imli Podina Chutney):
Hara dhania (Fresh coriander) 1 Cup
Podina (Mint leaves) 1 Cup
Lehsan (Garlic) 7-8 cloves
Lal mirch (Red chilli) crushed 1 tbs
Kala namak (Black salt) ¼ tsp
Namak (Salt) 1 tsp or to taste
Imli pulp (Tamarind pulp) 1/2 Cup
Water 3-4 tbs or as required
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