Specific dietary appetites in broilers with hyperthermia, Advancia 2018 (Bangkok)
Автор: FeedChannel
Загружено: 2018-04-05
Просмотров: 185
Описание:
2. Prof Eugeni Roura, Queensland Univ, Brisbane, Australia
The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: