Whoopie Pies with Vanilla and Strawberry Marshmallow Cream

Описание: #whoopiepies #marshmallows #minicakes #cookingwithMs.O

1 15.25 ounce box chocolate cake mix
1 3.4 ounce box instant chocolate pudding mix
2/3 c water
1/2 c canola oil
3 eggs

Filling
1 stick of unsalted butter softened
2 cups of powdered sugar
1 tsp vanilla extract
1/2 cup marshmallow cream
1/4 teaspoon of salt

Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl add the cake mix, pudding mix, water, oil and eggs.
Mix to combine with a hand mixer then use a rubber spatula to get the ingredients off the sides of the bowl. Then beat for 2 minutes. Scoop the batter onto baking sheet lined with parchment paper making sure to put at least 2 inches between each cookie using a 4 inch ice cream scoop. Bake for 10-13 minutes. Let cool completely. Make the Filling
Place the softened butter ,powdered sugar, vanilla and the marshmallow cream and Beat until smooth Lay half of the cookies upside-down (so the flat side of the cookie is on top).
Use the same scoop you did for the cookies for the marshmallow cream and gently mash the cookie so the cream comes to the edge of the cookie or a 2 inch scoop for less filling then put the filling onto the cookie halves. Place the remaining cookies on top to form the whoopie pies. Enjoy