Passion fruit mousse recipe

Описание: Ingredients
1 can condensed milk
1 can (from the condensed milk) of heavy whipping cream
1 can (from the condensed milk) of passion fruit juice (I bought the frozen pulp from store and let it thaw to liquid)

Directions
Pour the condensed milk into the blender.
Use the can from the condensed milk to measure the other two ingredients.
Pour the heavy whipping cream and passion fruit juice into the blender.
Blend in medium-high speed until well incorporated and it looks thick (like in the video when pouring it into the glasses).
Pour it into individual containers or into a serving bowl.
Take it to the fridge for a minimum of 6 hours (I usually make it at night and leave it till next day).
Keep it refrigerated when not serving it.
You can decorate it with passion fruit jam, peppermint leaves, or melted chocolate.