PERFECT CHEESY CHIFFON CAKE WITH CREAM CHEESE FROSTING

Описание: PERFECT CHEESY CHIFFON CAKE WITH CREAM CHEESE FROSTING

FULL RECIPE
STEP 1
8 XL OR LARGE EGG YOLK
1/2 CUP SUGAR
1/2 CUP CANOLA OIL
1/2 CUP FRESH MILK
2 TEASPOONS VANILLA POWDER
(OR EXTRACT)

STEP 2
2 CUP CAKE FLOUR (SIFT) 3 times
3 TEASPOONS BAKING POWDER
1/2 TEASPOONS SALT

STEP 3
FOR MERINGUE
USE HAND MIXER
8 XL OR LARGE EGG WHITE
2 TEASPOONS LEMON JUICE
OR VINEGAR WHITE OR 1/2 teaspoon cream of tartar
1/2 CUP SUGAR

FOR HALF RECIPE
STEP 1
4 XL OR LARGE EGG YOLKS
1/4 CUP CANOLA OIL
1/4 CUP SUGAR
1/4 CUP FRESH MILK
1 TEASPOONS VANILLA

STEP 2
1 CUP CAKE FLOUR (SIF) tatlong Beses )
1 1/2 TEASPOONS BAKING POWDER
1/4 TEASPOONS SALT

FOR MERINGUE
STEP 3
4 XL OR LARGE EGG WHITE
1 TEASPOONS LEMON JUICE OR VINEGAR
1/4 CUP SUGAR

TIP: KAILANGAN ANG MERINGUE NYO AY SOFT PEAK CYA YONG NAKAYUKO ANG DULO NYA PARA MALAMBOT ANG INYONG CHIFFON CAKE .

( YONG STIFF PEAKS , NAMAN AY NAKATAYO ANG DULO WAGYUN KASE MATIGAS ANG CHIFFON CAKE)

FOR CREAM CHEESE FROSTING
click tong link Para MAPANOOD YUNG
PROCEDURE SA CREAM CHEESE FROSTING    • PANO GUMAWA NG SUPER CREAMY YUMMY NA CREAM...  

500 ML WHIPPED CREAM VERY COLD
225 CREAM CHEESE
1/3 CUP BUTTER ROOM TEMPERATURE
1/2 CUP SUGAR / or cup

FOR FROSTING CONDENSE MILK AND BUTTER
1/2 CAN CONDENSE MILK
1/2 CUP ROOM TEMPERATURE BUTTER

Tip wagnyo lalagyan ng oil
Ang yung pan nalalagyan
Para kumapit ang chiffon cake
Sa baking pan

Very Important tip
Paglabas ng oven ang CAke wagmo Muna CYa tatangalin sa lalagyan ITaob Mo ETo sa salasala
At hayaan Mo CYa lumamig bago Mo Alisin sa Lalagyan nya para hindi ETo bumagsak


Tip: Para manatiling moist ang chiffon cake natin hindi dry
Brasan ng sugar syrup
Yung layer layer ng chiffon natin
Bago lagyan ng frosting

BAKE AT 170 CELSIUS
PREHEATED MUNA OVEN NG 15 MINUTES BAGO BAKED
Baked 35 to 40 minutes dependi sa in yung oven )
PANOORIN NALANG PO VIDEO NATIN PARA SA COMPLETE PROCEDURE

SALAMAT PO GOD BLESS US ALL 🙏💋♥️

Kung gusto mocha whip cream
Fronting )
Bonus recipe 😁👇
2 1/2 cup whip cream very cold
2 teaspoon instant coffee black
2 tablespoon cocoa powder
(Use best brand cocoa powder)
1 cup icing sugar


Snow Frosting:
1/2 cup Softened Unsalted Butter
1/2 cup Cream Cheese
1/4 cup Condensed Milk
1/4 cup Whipping Cream