Spicy Malfouf Recipe | Harissa-Seasoned Cabbage Rolls

Описание: 🌶️Spicy Malfouf with harissa is one of my favourite ways to enjoy cabbage soft, tender, and full of flavour with just a kick of heat. In this video, I also share my cabbage prep hack that makes it cook perfectly every time. This recipe is simple, quick, and perfect as a side or main dish for Iftar this Ramadan🌙.

💕Chef Iti

For detailed instructions, full ingredient measurements, and tips, head over to my website: indulgewithiti.com

🔗 https://indulgewithiti.com/blogs/malf...


Try it out and let me know in the comments how it turns out! Don’t forget to like and subscribe for more easy, flavour-packed recipes.

For the cabbage rolls

1 large cabbage
1½ cups medium-grain rice (Calrose works beautifully)
300 g ground beef
2 small onions, finely chopped (about 150 g)
4 cloves garlic, minced (about 15 g)
1 small celery stick, diced (about 25 g)
1 small carrot, diced (about 50 g)
1 tbsp homemade spicy harissa paste (find my recipe here ➡️    • Homemade Harissa paste | A Tunisian Spicy ...  
1 tsp salt
1 tsp vegetable stock powder (or Vegeta)
¼ tsp black pepper
1 tbsp seven spice blend
½ tsp ground turmeric
For layering and flavour

800 g beef and bones (mixed pieces for flavour)
A few spare cabbage leaves (to line the pot)
For the sauce

2½ cups water or unsalted beef/vegetable stock
¼ cup tomato purée
1 tbsp tomato paste
¼ tsp ground cumin
¼ tsp homemade spicy harissa paste
2 bay leaves
20 g fresh parsley, finely chopped
20 g fresh coriander, finely chopped
3 cloves garlic, minced
Salt and pepper to taste

Homemade Harissa Paste 🌶️
⬇️ ⬇️⬇️
   • Homemade Harissa paste | A Tunisian Spicy ...  

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