"Classic Bread Pudding | The Best Dessert You'll Ever Try!"😍🍮

Описание: Learn how to make the best bread pudding with this easy and delicious recipe! Whether you're using up leftover bread or craving a comforting dessert, this bread pudding is the perfect choice. Soft, rich, and perfectly spiced, it’s a crowd-pleaser everyone will love. Topped with a warm caramel or vanilla sauce, it’s the ultimate indulgence!

In this video, I'll walk you through every step of the process to make sure your bread pudding comes out perfectly every time. Simple ingredients, easy instructions, and a heavenly result – what's not to love?

Don't forget to like, comment, and subscribe for more delicious recipes!


Ingredients:

~ 4 cups of day-old bread (preferably white bread or brioche, cubed)

~1 litre of whole milk (or half-and-half for a richer pudding)

~3/4 cup of granulated sugar

~6 large eggs

~1 tablespoon of vanilla extract

~1/4 cup of brown sugar (for topping, optional)

1/4 cup of heavy cream (optional, for extra richness or to drizzle on top)

For serving (optional):
Caramel sauce, vanilla sauce, or whipped cream

Description :-

Prepare the Bread:

Cube the day-old bread into bite-sized pieces. If the bread is too fresh or soft, toast the cubes lightly in thoven for 5-10 minutes until they’re slightly dry.

Make the Custard:

In a large mixing bowl, whisk together the eggs, sugar, milk, melted butter, vanilla extract, cinnamon, nutmeg (optional), and salt. Make sure everything is well combined.

Combine Bread and Custard:

Add the cubed bread to the custard mixture and gently stir to ensure all the bread cubes are soaked. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

Add Raisins (Optional):

If you’re using raisins (or other dried fruits or chocolate chips), fold them into the mixture.

Transfer to Baking Dish:

Pour the soaked bread mixture into the prepared baking dish. Us bread and make sure it’s spread out nicely.

Optional Topping:

Sprinkle brown sugar on top of the pudding for a nice caramelized crust.

Bake:

Bake the bread pudding in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted in the center comes out clean. The pudding should be firm but slightly custardy in the middle.

Cool and Serve:

Allow the bread pudding to cool slightly before serving. Serve warm with a drizzle of caramel sauce, vanilla sauce, or a scoop of whipped cream if desired.

•
•
•
•
#dessertgoals
#dessert
#baking
#homemade
#foodie
#SweetTreats
#Bakedwith love
#recipe
#food
•
•
•
•
•
#trending