दाल पालक की पकौड़ी बनाने की विधि | Dal Palak Pakodi Recipe | Honest kitchen

Описание: Pakora is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep-fried.

The pakora is known also under other spellings including pikora, pakoda, pakodi and regional names such as bhaji, bhajiya, bora, ponako and chop.
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Recipe name- Dal Palak pakodi
Preparing time- 15 minutes ( Soaking time extra )
Cooking time-8 minutes
Servings - 5 persons
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Ingredients -
Moong dal wash- 1 cup
Chana Dal- 1/4 cup
garlic-15-20 cloves
Green chilly-1 medium
Ginger-2 inch
whole coriander seeds-1 tbsp
Fennel seeds-1/2 tsp
Cumin-1/2 tsp
Black pepper- 15-20
Crom seeds-1/4 tsp
Baking powder- 1/4 tsp
Salt- to taste
Turmeric powder-1/2 tsp
Chilly powder-1 tsp
Spnicah- 200 gm
Besan-2-3 tbsp
OIl for deep frying
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