Old-Fashioned 7-Up Pound Cake (Soft, Buttery & Made From Scratch)
Автор: Divas Can Cook
Загружено: 2026-02-08
Просмотров: 15358
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This Southern, old-fashioned 7-Up pound cake is soft, buttery, perfectly moist, and made completely from scratch. In this updated video, I’ll walk you through the entire process from start to finish and show you exactly how to get that perfectly tight, velvety soft crumb that makes a pound cake truly unforgettable.
If you’ve ever had a 7-Up pound cake turn out dry, dense, or with gummy streaks, I've got some tips in this video to those common mistakes.
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Hey y’all! It's Monique here! I launched Divas Can Cook in 2009 after realizing there was a real shortage in these internet streets for from-scratch Southern recipes like the ones I grew up eating in my Grandma Barb’s kitchen!
I’m referring to deep-south Elberton, Georgia, cooking infused with the farm-to-table mountain vibes of Asheville, North Carolina: homegrown fried green tomatoes, golden buttermilk biscuits, sausage gravy, and rustic cobblers made from local peaches and berries.
It’s these recipes that resonate the warmth of home to me. Dive deeper into the world of Southern hospitality and explore over 800 authentic recipes at https://divascancook.com.
This channel is dedicated to tried-and-true Southern family recipes, culinary creations I’ve perfected over time, and a sprinkle of non-traditional dishes for good luck.
My goal? To boost your confidence in the kitchen and become your trusted go-to resource for all things Southern cooking!
Hit that subscribe button for a delicious journey through Southern-style cooking featuring only the BEST recipes!
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