“Festive Special Sweets: Rose Gulkand & Rasmalai Ladoo | Quick & Delicious”
Автор: Chef Yogita Thorat
Загружено: 2025-08-26
Просмотров: 116
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*Learn how to make two delicious Indian sweets — Rose Gulkand Ladoo and Rasmalai Ladoo — right at home!*
In this step-by-step recipe video, we’ll show you how to prepare these rich, festive treats with simple ingredients. Perfect for Diwali, Raksha Bandhan, weddings, or any special occasion!
*What you’ll learn in this video:*
How to make soft and flavorful *Rose Gulkand Ladoo*
How to prepare creamy, melt-in-the-mouth *Rasmalai Ladoo*
Pro tips to get perfect texture and taste every time
Easy, no-fail method suitable for beginners
Both these sweets are *quick to make, require minimal effort, and taste absolutely divine.* Try them at home and impress your family and guests!
*Ingredients used:*
Ganpati Special Episode Modak and Ladoo
Rose Gulkand Modak
White chocolate 200gm
Khoya 100gm
Rose Essence 3 to 4 drops
Rose pink colour 2 to 3 drops
Dessicated coconut 20gm
Gulkand 10gm
Dry Rose petals 1tsp
Rasmalai Ladoo
White chocolate 200gm
Khoya 100gm
Rasmalai Essence 2 to 3 drops
Dessicated coconut 20gm
Yellow colour 2 to 3 drops
Elaichi powder 2 gm
Pistachio crushed 5gm
*If you enjoyed this video, don’t forget to LIKE, SHARE, and SUBSCRIBE for more Indian sweet recipes!*
\#RoseGulkandLadoo #RasmalaiLadoo #IndianSweets #FestivalRecipes #DiwaliSpecial #EasyRecipes
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