Warm Winter Salad With Roasted Shallot Dressing

Описание: Warm Winter Salad With Roasted Shallot Dressing

Recipes E-BOOK

https://www.thehealth54.online/2022/1...

Ingredients:
4 cups cooked farro
2 small sweet potatoes, scrubbed
2 small beets, scrubbed or skin removed
1 tbsp olive oil
1 tsp salt
1/2 tsp pepper
2 cups kale, shredded
1/3 cup flakey almonds
1/3 cup sunflower seeds
1/3 cup basil, chopped
Dressing:
2 small shallots
2 cloves garlic �1/2 cup olive oil
1/4 cup balsamic
1 tbsp grainy dijon
3 tsp honey
1/4 tsp salt
1/4 tsp pepper

Directions:
Preheat your oven to 425
Cut your sweet potatoes and beets into 1/2 inch cubes
Add your cut veggies, shallots, and garlic cloves to a baking sheet with olive oil, salt, and pepper
Bake for 25 minutes
While your veggies are roasting, cook your farro according to package instructions (cook time will vary depending on whether you have pearled, semi-pearled, or whole farro - I ) - I cooked mine in bone broth instead of water
Remove your veggies from the oven and add your roasted shallots and garlic to a food processor with the rest of your dressing ingredients
Process until well combined
To a medium-sized bowl, add your salad ingredients and toss with your shallot dressing
Serve and ENJOY!

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