Beef and Mushroom Suet Topped Pie FORGOTTEN pastry

Описание: Today, a timeless classic that modern-day cooks and chefs forget about is an amazing old-school classic pastry topped with beef and mushrooms.


👇 RECIPE BELOW

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Beef and Mushroom Pie with Suet Topping:

Ingredients

For the Pie Filling

1 kg stewing steak (I used topside)
300 g mushrooms (brown or white mushrooms)
Butter and oil
2 onions diced
2 cloves garlic minced – optional
1 tsp dried Thyme
Salt and pepper to taste
1 ½ tbsp tomato puree
1 tbsp Worcestershire sauce
600 ml beef stock
Cornstarch slurry – 1 tbsp cornstarch 2 tbsp water mixed on standby if gravy does not thicken.
Salt and pepper to taste

For the Suet Crust Topping

340g self raising flour
40 g cornflour
120 g shredded suet (beef or vegetable)
450 ml milk
1 teaspoon dried thyme (optional)
½ tsp salt


Oven 170 20 mins

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