Bulgarian BANITSA - Savory Pastry from Phyllo Dough with Cheese Filling
Автор: The Slav Chef
Загружено: 2021-01-10
Просмотров: 1102
Описание:
In this video you will not only learn the secret codes for the slavic sequence for making BANITSA, but also words like TAVA, BOZA and what babushka has in common with Liam Neeson.
Make sure to subscribe or I will send babushka after you!
Products:
400gr. phyllo dough, traditional balkan dough in sheets. You can use lavash bread or even tortillas instead, but for best results try to find phyllo dough.
200gr. bulgarian white cheese or feta cheese
5 eggs
200gr. curds/quark/cottage cheese
400gr. yogurt
1-2tbsp baking soda and
30-40ml. sunflower oil (or other oil/ butter)
Bake until golden brown at 200C/392F in preheated oven.
Video Structure:
0:00 Intro
2:09 Products
2:46 Cooking
7:21 Bonus Round
9:07 Slav Difficulty Level
9:17 Outro
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