We made candy out of honey then freeze dried it
Автор: 2 Guys & A Cooler
Загружено: 2025-02-21
Просмотров: 5122
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Today we are making candy out of pure honey, then freeze drying it!!
For more information on the Blue Alpine Freeze Dryer click here: https://tinyurl.com/5ezdbxvv
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Products used in this video:
Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Collagen Sheets: https://tinyurl.com/bdz97ma7
Insta Cure #2: https://tinyurl.com/3v94rdsc
Dextrose: https://amzn.to/3XM9kdA
Italian Sausage Pricker: http://tinyurl.com/muvbayt6
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Starter Cultures and Molds: https://tinyurl.com/3wdez46b
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
Sausage Stuffers: https://tinyurl.com/4382vb4n
Meat Grinders: https://tinyurl.com/3b9feaah
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
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Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj
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►SAUSAGE & SALAMI STUFF WE USE
Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5
High Temp Cheese: https://tinyurl.com/32t4kr8k
The Pepper Cannon: https://amzn.to/3TeO5R5
Insta Cure #1: https://tinyurl.com/34jy5utm
Insta Cure #2: https://tinyurl.com/3v94rdsc
Dextrose: https://amzn.to/3XM9kdA
Spanish Hot Paprika: https://amzn.to/3N2lt9l
Spanish Sweet Paprika: https://amzn.to/3XZpwtv
Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc
Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t
Italian Sausage Pricker: http://tinyurl.com/muvbayt6
Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn
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If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k
Thank you for watching.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
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