Seared Venison Loin
Автор: The British Deer Society
Загружено: 2021-01-05
Просмотров: 285
Описание:
Seared Venison Loin (SD,D,N,C)
Sika – Dorset
Baked pumpkin with hazelnut crust, parsnip, red cabbage, sprout leaves, quince, girolle jus
An expert venison cooking demonstration from the highly talented Simon Crockford, Executive Chef at the Celtic Collection.
All the venison used for this demonstration is wild, sustainably and locally sourced.
(G) Contains gluten, (D) Contains dairy/milk, (N) Contains nuts, (E) Contains egg, (S) Contains soya, (C) Contains celery, (SD) Contains sulphur dioxide
Full Recipe: https://www.bds.org.uk/index.php/docu...
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