🧧一锅熟：猪腿猪筋海参煲 🧧 Braised sea cucumber with pork thigh and pork tendon
Автор: Cooking With Justine方太好厨艺
Загружено: 2026-01-24
Просмотров: 7066
Описание:
盐软嫩的猪腿肉，富含胶原蛋白的猪脚筋，再加上入味的海参和冬菇，真是口感丰富，美味又好下饭的菜肴。大家不妨试试！
A slow-braised aromatic stew with tender pork leg, collagen-rich pork tendon, flavorful sea cucumber and mushrooms — this dish is
rich in texture, deliciously satisfying, and goes well with rice, go on and try it!
#braised #braisedpork #stew #一锅熟 #chinesenewyear #reunion #porkleg #mushroom #seacucumber #猪脚 #海参 #焖猪脚 #猪脚筋 #猪脚根 #onepotmeal #collagen #collagenrichfoods
#胶原蛋白
🧧如何浸发海参 How to soak sea cucumber: • 🧧新年前，教你怎样浸发出肥肥漂亮的海参🧧How to soak sea cucumber
🧧Money菜炒蛋 Fried sweet leaves with egg: • 东马家常菜：Money菜炒蛋(树仔菜)，只需10分钟 Fried sweet lea...
材料 ingredients
1 支猪腿/猪脚 1 pork thigh/ trotter
1碗海參 (浸泡后焯水） 1 bowl of sea cucumber (soak and blanch)
1碗猪脚根/ 猪脚筋 (浸泡后焯水）1 bowl of pork tendon (soak and blanch)
20粒冬枯 (浸泡）20 soaked shiitake mushrooms
6片姜片 6 ginger slices
20粒蒜瓣 20 garlic cloves
1根桂皮 1 cinnamon stick
1-2粒八角 1-2 star anise
调味 seasonings
酱油 soy sauce
黑酱油 black soy sauce
盐 salt
几粒冰糖 few rock sugar
1汤匙鲍鱼汁/ 蚝油 1 tbsp abalone sauce/ oyster sauce
焖45分钟-1小时 Stew for 45mins to 1 hour
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