Santa Bread Recipe/Christmas Special/Simple Breakfast Recipe/Soft and Moist/Mom & Me Bombs

Описание: Hi all! Welcome to Mom & Me Bombs!!!!!
With just a little creativity, this cute party recipe will be sure to dazzle your guests!
Here we present you a Christmas Special simple recipe of how to make Santa Bread which can be used as breakfast or as a snack. It's really moist and tasty as you can see from the texture shown in the video.
Do try out our recipe and please comment.
For sure it will not go a waste.

Ingredients:
5 cups all purpose flour( maida / wheat)
2 teaspoons of salt
3/4 cup milk
3/4 cup water
1/2 cup unsalted softened butter
2 tablespoon yeast
3/4 cup sugar
3 eggs
2 egg yolks in separate bowls (beaten)
Red food colouring gel
Raisins for eyes

Instructions:
Into a bowl take 2 cups of flour and add salt , mix and keep aside. In a saucepan heat milk,water and butter till it melts halfway. Then stir to melt the remaining and add sugar. Once you are confirmed its warm and NOT hot add yeast. Be careful the liquid should be warm only when adding yeast. Now add the liquid to the dry ingredients and start mixing well .Into that add the eggs and gradually start adding flour to make a dough. The dough should come into a ball , even though its sticky , keep on adding flour till you can handle the dough without a big mess on your hands.
Turn this on a floured surface and keep on kneading till it becomes smooth and elastic .This may take 5 minutes.
Next grease the dough and cover it for at least 2 hours till the dough becomes double the size.

Now divide the dough into two and take the larger portion and start shaping it into an elongated triangle with rounded shapes for Santa's head and hat. Transfer this to a greased pan.
With a portion of remaining dough , shape and flatten to make the beard.
This needs little patience to make it perfect.
Next make the moustache , nose, hat brim and pom - pom . Place the raisins for eyes.
Here our Santa will be ready .
Using the plain beaten egg yolk brush the santa face as shown and with the other egg yolk after adding red food colouring gel brush the hat and nose carefully .
Bake this in the pre heated oven at 350 degrees for 10 to 15 minutes till cooked.

Enjoy your Santa Bread!!
This is best consumed within 3-4 days and can be kept in an air tight container.

Please watch our video till the end to know in detail .We have added a few clips of the santa we first made and there we have explained a few things which you have to take care while making the Santa.
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We have still surprises coming up for Christmas .....so stay tuned.

Merry Christmas from Mom & Me Bombs!!!!!