Pondu: A Traditional Cassava Leaves Stew You’ll Love
Автор: Leticia Mateta
Загружено: 2026-01-25
Просмотров: 263
Описание:
Traditional Pondu (Cassava Leaves Stew)
Pondu is a traditional Central African cassava leaves stew cooked with palm oil, onions, and seasoning. This authentic African dish is rich, hearty, and commonly prepared with fish or meat, served with fufu, rice, or plantains.
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