How to do a closed transfer of homebrew - oxygen free.
Автор: THAT DUDE BREWS
Загружено: 2026-01-05
Просмотров: 6
Описание:
Kegging my Kitchen Sink Hazy IPA. Brewed this back in December with a mix of Amarillo, HBC 586 (Krush), El Dorado, and Idaho 7. Came out at 6.2% ABV. Time to see how it turned out.
Recipe highlights:
Pilsen and 2-row base with flaked oats and wheat
Hopstand at 170°F
Double dry hop with 10+ oz of hops
Fermented with Verdant yeast at 65°F
OG: 1.065 / FG: 1.018
Just sharing my homebrew journey. Follow along for more brews.
#homebrewing #hazyipa #craftbeer
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