Crullers: Delicate & Deep Fried to Perfection. WTF - Ep. 285

Описание: A light and airy cruller that melts in your mouth is the fancy cousin to the classic donut. Scott and Janie tackle the mission of finding a cruller recipe with a perfectly browned crisp exterior and soft, cotton-candy-like interior... on this week's WTF.

Chapters:
0:00 Intro
0:57 What is a cruller and how does it differ from a donut?
1:33 What are some of the common cooking challenges when making crullers?
2:20 Demo Time: Steps to make a great cruller batter
3:35 How does nondiastatic malt powder help improve the cruller?
4:11 How does carboxymethylcellulose help improve the fryability of the cruller?
4:46 Can diastatic malt powder substitute for nondiastatic malt powder in this recipe?
7:58 Demo Time: Finishing the cruller batter, adding eggs the right way
12:10 Demo Time: Piping and frying the crullers


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Product Links:
Non-Diastatic Malt Powder
https://modernistpantry.com/products/...

Carboxymethylcellulose
https://modernistpantry.com/products/...

Vanilla Bean
https://modernistpantry.com/products/...


Recipe Links:
Amazingly Consistent Crullers
https://blog.modernistpantry.com/reci...


References and Other Links you Might Like!
WTF - Non-Diastatic Malt Powder
https://blog.modernistpantry.com/wtf/...

WTF - Diastatic Malt Powder
https://blog.modernistpantry.com/wtf/...

WTF - Reducing Oil Absorption in Frying
https://blog.modernistpantry.com/wtf/...

WTF - Carboxymethylcellulose
https://blog.modernistpantry.com/wtf/...

WTF - Vanilla Bean
https://blog.modernistpantry.com/wtf/...