Black Turmeric Farming In Gandiguda | ₹1500–₹5000 Per kg | Investment & Income Details Explained |V6

Описание: Black Turmeric Farming In Gandiguda | ₹1500–₹5000 Per kg | Investment & Income Details Explained | Shmshabad Mandla - Rangareddy | V6

Black turmeric farming requires a warm, humid climate with temperatures between 10°C and 45°C, fertile soil like loam or clay loam, and planting during the monsoon or summer months. Key steps include preparing the land by plowing and adding organic manure, sowing rhizomes in rows with proper spacing, mulching with green leaves after planting, and harvesting after about 8 to 8.5 months. The crop does not typically require much irrigation and is resistant to pests and diseases.
Climate and soil
Climate: Black turmeric thrives in a warm, humid climate with temperatures ranging from 10°C to 45°C.
Soil: It grows best in a well-drained sandy or clay loam soil.
Water: Avoid water stagnation in the field. Black turmeric does not require extensive irrigation, as its needs are often met by rainfall.
Land preparation
Plowing: Prepare the land by plowing it 2-4 times to make the soil brittle.
Manure: Mix about 20 tons of cow dung manure per hectare into the soil before plowing.
Drainage: Ensure good drainage arrangements are in place.
Sowing and planting
When to sow: The best time to plant is during the monsoon or summer season, preferably from April to May.
Seed treatment: Before sowing, immerse the rhizomes in a 2% babistston solution for about 20 minutes to prevent soil-borne diseases.
Planting method: Plant the rhizome pieces 5-10 cm deep in the soil.
Spacing: Sow the pieces at a distance of 20 cm from plant to plant and 30 cm between rows.
Quantity: You will need approximately 15-20 quintals of rhizomes per hectare for planting.
Aftercare
Mulching: After planting, mulch the land with green leaves at a rate of 12-15 tons per hectare. This can be repeated after about 50 days.
Weeding: Weeding should be done periodically to ensure good growth.
Fertilizing: A liquid fertilizer can be applied during the growing season if needed.
Harvesting and post-harvest
Harvesting time: The crop is ready to be harvested in about 8 to 8.5 months, typically from December to January.
Harvesting: Carefully dig up the rhizomes and clean them without damaging them.
Drying: Dry the rhizomes in a shady, dry place. Cut the good-quality rhizomes into 2-4 cm pieces and dry them until they harden.
Pests and diseases
Black turmeric is generally not affected by pests and diseases, so no insecticides are typically required.




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