HOW TO MAKE SOFT MILKY CHIN CHIN

Описание: Looking for the best soft and milky chin chin recipe that gives you a luxury taste and perfect texture?



In this video, I share a step-by-step guide on how to make rich, soft and crunchy chin chin that stays fresh, milky and delicious.


This recipe is ideal if you want:
✔ Soft chin chin that doesn’t turn hard
✔ Rich milky and buttery flavor
✔ Clean frying oil and neat finishing
✔ Consistent results for home use or commercial production


Whether you’re a beginner baker, chin chin seller, caterer or food entrepreneur, this tutorial will help you produce premium quality chin chin that customers love.


Ingredients Used:
● 3.2kg flour
● 500g butter
● 4 medium eggs
● 2 teaspoons liquid vanilla flavor
● 5 milk cups of water
● 1½ bottles Aqua Rapha (75cl)
● 1 small onion (blended)
● 2 milk cups sugar
● 2 milk cups powdered milk
● 1 teaspoon salt
● 1 teaspoon baking powder (optional)
● 2 sachets powdered milk flavor



📌 Watch till the end for pro tips on softness, frying and storage that help your chin chin last longer and taste better.


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