老妈子的香炒番薯叶 Belacan Sweet Potato Leaves

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老妈子的香炒番薯叶

材料:
450克 番薯叶
20克 虾米
20克 蒜头
20克 辣椒干糊
10克 马来盏
5汤匙 油
150毫升 热水

调味:
1茶匙 鸡粉
½茶匙 盐

做法:
在涡里热油，爆香虾米，蒜头，马来盏，辣椒干糊，番薯叶。大火快速炒匀，加入水，盖上1分钟，即可享用。

Belacan Sweet Potato Leaves

Ingredients:
450g sweet potato leaves
20g dried shrimps
20g garlic
20g dried chili paste
10g belacan
5 tablespoons oil
150ml water

Seasonings:
1 teaspoon chicken stock powder
½ teaspoon salt

Methods:
Heat oil in wok, stir-fry dried shrimp, garlic, belacan, dried chili paste, sweet potato leaves till fragrant. High heat stir well, add in water, cover the wok for a minute, dish up and serve immediately.

Looking for some of the things or ingredients we used in this video? Here are some of the links. Happy shopping!

Chicken stock https://bit.ly/36ch1yF
Dried shrimps https://bit.ly/2z9UjLx
Chinese wok https://bit.ly/3bIvrrE

Disclaimer:
Aunty Leng's Recipes is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. These links provided are affiliated, they help to fund this channel so that we can continue to give you more recipes. Enjoy!