How to make Lemon Poppy Seed Bread in a Bread Machine

Описание: Lemon Poppy Seed Bread
**** This is my first time making this bread ever. In the end it turned out okay and tasted really good but the final look was kind of a fail. I used the cake setting at medium which was 2 hours and 8 minutes. I toothpick check the bread at the end of cycle and it needed more time. My bread machine has a "Bake Only" setting for 10 minutes, so I ran that as well. The bread cooked for 10 minutes longer then the cake cycle. Also, I should of let the bread cool down longer then I did because when I was getting the bread out of the bread pan most of the bottom stuck to the bread pan. It was not a hard stick, so if I didn't turn it upside down and used a spatula and spooned it out I think it would of worked. Anyway, it did not look pretty but it tasted great, so I will definitely try this bread recipe again. ****

Lemon Poppy Seed Ingredients:
Milk - 3/4 cup
Lemon Juice - 1/4 cup
Butter (melted) - 8 Tablespoons
Eggs - 3
Vanilla Extract - 1 teaspoon
Sugar - 1 1/2 cups
Flour - 2 1/4 cups
Poppy Seeds - 2 teaspoons
Baking Powder - 1 1/2 teaspoons

Select the Cake Setting, 2lb, Medium Crust setting on the Bread Machine and press start.
Double check when done, because I ran a "bake only" setting for 10 minutes after cycle ended.
Enjoy when done !! As always each bread machine is a little different so double check your settings before baking.

Bread Machine used:
Cuisinart CBK-200 Convection Bread Maker

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