RESTAURANT MARKETING NUMBERS TO TRACK | Strategy

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00:00 - Intro
00:22 - Curtain of our restaurant
03:03 - Weekly sales
03:34 - Build your own spreadsheet based on the data you want to track
04:15 - Comparing week to week sales
06:02 - Marketing in particular
09:55 - Proactively increase those numbers
13:38 - Average ticket per dining option
14:33 - Online ordering platform
16:03 - Focusing on item to grow



In today's show, I take you behind the scene of the numbers we track on a daily and weekly basis to ensure week after week we are on track to hit our monthly sales goals.

Running Your Restaurant by the Numbers is key and it must be managed on a weekly basis.

// Download our FREE Guide: 52 Ways to GROW your Restaurant sales:
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// Need help with your restaurants marketing strategy?
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// WHO:
Hengam Stanfield is the co-owner of two restaurants in San Antonio alongside his husband Matt. Their background is in engineering. They tripled their restaurant sales in less than 5 years with 0 prior restaurant experience.They believe every restaurateur deserves owning a restaurant that does not own them.

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