ટીપવાની-વણવાની કે થેપવાની મહેનત વિના બનાવો બાજરી મેથીનાં વડા | Bajri Methi Na Vada

Описание: How to make Bajri Methi Na Vada / મેથીનાં વડા બનાવતા શીખો

Ingredients -

250 grams - Fresh Methi Bhaji (Fenugreek Leaves)
2 Cup - Bajre ka Atta (Pearl Millet Flour)
1 Cup - Gehu ka Atta (Wheat Flour)
2 tbspoon - Makke ka Atta (Maize Flour)
1 Cup - Dahi (Curd)
1/2 Cup - Gurr (Jaggery)
1 tspoon - Ajwain (Carrom Seeds)
3 tspoon - Safed Til (Sesame Seeds)
1/2 tspoon - Haldi Powder (Turmeric Powder)
1 tspoon - Kashmiri Lal Mirch Powder (Red Chilli Powder)
As required - Refined Oil
4 tspoon - Adrak Hari Mirch ka Paste / Ginger Chilli Paste
As required - Salt
1/4 tspoon - Cooking Soda
1/2 tspoon - Hing / Asafoetida
As required - Water

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મકાઈનાં લોટનાં વડા -    • મકાઈનાં લોટનાં વડા | હાથેથી ટીપવાની મહેનત ...  

મેથીનાં ઢેબરાં -    • મેથીનાં ઢેબરા | જો આ રીતે ઢેબરા બનાવશો તો ...  

બાજરીનાં ચમચમીયા -    • દાદીમાની રીતે બનાવો બાજરીનાં ચમચમિયા | વિસ...  

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Nigam Thakkar Recipes