Fusion Dalitoy Ambat | Cabbage in Spicy Coconut Masala - Traditional & Healthy GSB Konkani Cuisine
Автор: Bapama's Kitchen
Загружено: 2025-02-02
Просмотров: 13190
Описание:
Namaste and welcome back to Bapama's Kitchen! Today, we're sharing a special recipe that's perfect for those days you want a little something different but still crave the familiar comfort of Konkani flavors. We're making Cabbagea Ambat – a delightful twist on our beloved Dalitoy. Think of it as a delicious bridge between the comforting flavors of dalitoy and a vibrant cabbage upkari.
Join Bapama as she guides us through each step, sharing her wisdom and answering all your burning cooking questions. Let's get cooking!
INGREDIENTS:
100 Grams Tur Daal ( Split Pigeon Peas)
100 Grams Cabbage
1 Large Potato
2 Medium Sized Onions
Salt to Taste
FOR MASALA:
1/2 Coconut (Grated)
10-12 Dried & Roasted Red Chillies
1 Teaspoon Coriander seeds
1.5 Marble Sized Ball of Tamarind
TO TEMPER:
1.5 TBSP Coconut Oil
1 Teaspoon Mustard Seeds
1 Sprig Curry Leaves
It is a simple dish to make and tastes amazing - Would highly recommend this dish to enjoy a delicious twist on authentic konkani flavors! Happy cooking!
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