L'Atelier de Joel Robuchon - Alessandro Swainston -

Описание: 3rd - unearthed® Food in Film - Non Documentary

Start in the Scottish Highlands and follow the journey of a hand-dived scallop through the theatrical open kitchen at L'Atelier de Joël Robuchon London. Discovering beautiful, well-sourced ingredients and capturing the creation of signature dishes in the L'Atelier kitchen, we offer the audience a glimpse of the epicurean delight within
.
Executive Chef – Xavier Boyer
Head Chef – Aurelie Altermaire
Filmed, Directed and Edited by Alessandro Swainston
Assistant Filmmaker - Erica Gianesini
Producer - Geoff Morgan
Production Manager - Liane Escorza
Original score - Jack Goldstein
Colourist – Matt Watson (Digilab Services)
CAST in SCOTLAND Jane and Phillip Grant


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