Golden Layered Phyllo with Melted Brie, Cranberries, and Honeyed Pecans

Описание: Ooooh, that sounds dangerously good 😍 Here’s a simple, crowd-pleasing way to make **Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans**—crispy, gooey, sweet-savory perfection.

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🧈 Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans

Ingredients

8–10 sheets phyllo dough, thawed
6 tbsp unsalted butter, melted
1 wheel of Brie (8–10 oz), rind on or off (your call)
½ cup dried cranberries
¾ cup pecans, roughly chopped
3 tbsp honey
1 tbsp brown sugar
Pinch of salt
Optional: fresh thyme or rosemary (very light hand)

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Instructions

1. *Prep*

Heat oven to **375°F (190°C)**.
Line a baking sheet or small baking dish with parchment.

2. *Honeyed Pecans*

In a small pan over medium heat, warm honey, brown sugar, and a pinch of salt.
Add pecans and stir until glossy and lightly toasted (2–3 min).
Remove from heat and let cool slightly.

3. *Layer the Phyllo*

Lay one sheet of phyllo down, brush lightly with butter.
Repeat until you have *4–5 layers* (don’t over-butter—phyllo likes restraint).
Place Brie in the center. Scatter cranberries and honeyed pecans over the top.

4. *Wrap It Up*

Layer remaining phyllo sheets over the Brie, buttering each layer.
Gently tuck or fold edges around the filling like a loose parcel.

5. *Bake*

Bake **20–25 minutes**, until deeply golden and crisp.
Let rest 5 minutes before slicing (the cheese will be molten lava).

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Serving Ideas

Drizzle with *extra warm honey* right before serving
Add a crack of black pepper or flaky salt
Serve with *pear slices, apple wedges, or crusty bread*

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Pro Tips ✨

Want it extra fancy? Add a *thin layer of fig jam* under the Brie.
If your phyllo tears—don’t panic. Butter + layering hides all sins.
This scales beautifully for holidays or wine nights.

If you want, I can also:

Turn this into *individual phyllo cups*
Make it *savory-leaning* (less sweet, more herbs)
Pair it with the *perfect wine* 🍷

Just say the word.
Ooooh, that sounds dangerously good 😍 Here’s a simple, crowd-pleasing way to make **Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans**—crispy, gooey, sweet-savory perfection.

---

🧈 Golden Layered Phyllo with Melted Brie, Cranberries & Honeyed Pecans

Ingredients

8–10 sheets phyllo dough, thawed
6 tbsp unsalted butter, melted
1 wheel of Brie (8–10 oz), rind on or off (your call)
½ cup dried cranberries
¾ cup pecans, roughly chopped
3 tbsp honey
1 tbsp brown sugar
Pinch of salt
Optional: fresh thyme or rosemary (very light hand)

---

Instructions

1. *Prep*

Heat oven to **375°F (190°C)**.
Line a baking sheet or small baking dish with parchment.

2. *Honeyed Pecans*

In a small pan over medium heat, warm honey, brown sugar, and a pinch of salt.
Add pecans and stir until glossy and lightly toasted (2–3 min).
Remove from heat and let cool slightly.

3. *Layer the Phyllo*

Lay one sheet of phyllo down, brush lightly with butter.
Repeat until you have *4–5 layers* (don’t over-butter—phyllo likes restraint).
Place Brie in the center. Scatter cranberries and honeyed pecans over the top.

4. *Wrap It Up*

Layer remaining phyllo sheets over the Brie, buttering each layer.
Gently tuck or fold edges around the filling like a loose parcel.

5. *Bake*

Bake **20–25 minutes**, until deeply golden and crisp.
Let rest 5 minutes before slicing (the cheese will be molten lava).

---

Serving Ideas

Drizzle with *extra warm honey* right before serving
Add a crack of black pepper or flaky salt
Serve with *pear slices, apple wedges, or crusty bread*

---

Pro Tips ✨

Want it extra fancy? Add a *thin layer of fig jam* under the Brie.
If your phyllo tears—don’t panic. Butter + layering hides all sins.
This scales beautifully for holidays or wine nights.

If you want, I can also:

Turn this into *individual phyllo cups*
Make it *savory-leaning* (less sweet, more herbs)
Pair it with the *perfect wine* 🍷

Just say the word.