MOUNTAIN BUTTER TEA | BUTTER TEA WITH MILK | TIBETAN BUTTER TEA
Автор: The Sizzle Kitchen
Загружено: 2020-08-21
Просмотров: 245
Описание:
Butter tea, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim, and Arunachal Pradesh) and Tibet and other Western regions of modern-day People's Republic of China. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider availability and lower cost.
Butter tea likely originated in the Himalayan region between Greater Tibet and the Indian subcontinent.
INGREDIENTS:
1 ¼ cup Milk
Pinch of Baking Soda
1 tsp Tea Leaves
2 tsp Sugar
1 tsp Salted Butter
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