Authentic Lal Maas recipe
Автор: Chef Ashish Kumar
Загружено: 2025-06-16
Просмотров: 321759
Описание:
Laal Maas is one of Rajasthan’s most iconic dishes, known for its deep red color, smoky aroma, and bold, fiery flavors. Traditionally prepared for Rajput warriors and royal families, this dish is made using dried Mathania chilies—a special variety from Jodhpur, Rajasthan, which gives it a rich red hue without overpowering heat. In this video, Chef Ashish Kumar brings you the most authentic Laal Maas recipe, slow-cooked to perfection using traditional Rajasthani techniques.
🍖 History of Laal Maas:
Originally a hunting dish of the Rajput kings, Laal Maas was made with game meat, slow-cooked over wood-fired stoves with Mathania chilies and local spices. Unlike other curries, this dish does not use tomatoes—instead, it gets its flavor from onion, garlic, yogurt, and whole spices, slow-cooked in desi ghee and mustard oil.
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