झटपट बनाए जीरा आलू बहुत ही आसान तरीके से घर के मसालों से बहुत स्वादिष्ट होते है|Jeera Aalu ||

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Ingredients for Aloo Jeera
Potato - आलू - 5, (400 gms), boiled
Oil - तेल - 2-3 tbsp
Cumin Seeds - जीरा - 1.5 tsp
Asafoetida - हींग - 1 pinch
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Green Chilli - हरी मिर्च - 2, finely chopped
Salt - नमक - 1 tsp
Dry Fenugreek Leaves - कसूरी मेथी - 2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Red Chilli - लाल मिर्च - more than 1/2 tsp,
Dry Mango Powder - अमचूर पाउडर - 1/2 tsp
Garam Masala - गरम मसाला - 1/4 tsp

How to make Jeera Aloo
1. Boil 5 potatoes, peel them and cut them according to their size, boil and cool them 1 hour before the preparation of potatoes.
2. Now put 2-3 tbsp of oil in a pan and heat it. Reduce the flame to low and put 1.5 tsp of cumin, 1 pinch of asafoetida, ½ tsp of turmeric powder, 2 finely chopped green chillies, 1 tsp of grated ginger in hot oil. Fry the spices lightly.
3. Then add chopped potatoes and 1 tsp of salt to it and fry them by adding spices and potatoes at medium-high flame.
4. After frying them a little, mash 2 tsp of dry fenugreek (crush and put it in) and fry them with potatoes for 3-4 minutes.
5. After frying, add 1 tsp of coriander powder, ½ tsp ,½ tsp of dry mango powder and ¼ tsp of garam masala. Now roast the potatoes by mixing them well.
6. After roasting, add some green coriander and mix. Jeera aloo will be ready. Serve them hot with parathas, roti or poori and enjoy their taste.

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