Restaurant Management Tip - When to Hire a Restaurant Consultant
Автор: RestaurantSystemsPro
Загружено: 2017-12-20
Просмотров: 10623
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Have you been thinking about hiring a restaurant consultant or restaurant consulting company and wondering when the best time to do that is for your restaurant? Watch this video to learn when the best time is to bring on professional restaurant consulting and what you should have a restaurant consultant do.
Get David's latest ebook with all the best techniques here: http://bit.ly/2cOe5yF
About David Scott Peters: a restaurant management expert and founder of TheRestaurantExpert.com. He offers independent restaurant owners restaurant management tips, coaching and a software that will revolutionize their business operations and their profits.
About restaurant consultants and restaurant consulting services...
When is the right time to hire a restaurant consultant? What's the difference between restaurant consulting and restaurant coaching?
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David is available for Consultation, Classes and More. To work with David or learn more click here: http://therestaurantexpert.com
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These videos cover ways to take action in the restaurant today to be more efficient and profitable. Whether you’re looking for ways to cut and control food costs, trying to stabilize your labor costs, or you’re interested in building a management team that actually manages, these tips will help you.
David teaches real solutions to the biggest – and smallest – challenges in independent restaurants. Watch this video and then take action!
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Video Notes on Should I Hire a Restaurant Consultant:
The simple answer on whether you should hire a restaurant consultant when you have the money, time and if you want to buy speed.
It's after you've exhausted every effort to do it yourself. Maybe you've seen me speak or watched some of my other videos that tell you all the systems you need to have in your business, and you've tried to do it yourself, but you've found you're just not getting results fast enough. It could be your leadership style , a lack of management or lack of management's buy-in, but you're just not getting things done quickly enough.
That's when you bring in a consultant. (In addition to our coaching and training, we also offer restaurant consulting services.)
The goal of a restaurant consultant is for them to jumpstart systems in your business. I'd rather that you only spend hundreds of dollars per month on a coach instead of thousands on a consultant.
When you want it done right now, and you want to be able to keep doing it later, that's a great time for a restaurant consulting experience.
Make sure they have the experience you need, the knowledge of the systems you need to have in place and do they set you up for success, teaching you how to do the work so you can keep it going when the consultant leaves.
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TheRestaurantExpert.com offers a full range of Restaurant Consulting and Restaurant Management services focused on what independent restaurant owners need most: innovative ideas and proven strategies to running a profitable and successful business.
We are a team of experienced restaurant coaches and trainers that are focused on improving your operations through Restaurant Consulting Services and Restaurant Management Consulting. TheRestaurantExpert.com is more than a consulting service. We teach systems that help you control your food and labor costs, and ultimately help you work less in your restaurant.
If you feel it’s time to get your life back, then it’s time to call TheRestaurantExpert.com.
Success comes from the systems that we build to help you train a management team that you can trust to run your restaurant. We focus on doing things the way you want it, even when you are not there.
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For more on this topic, visit our blog at http://bit.ly/2cbuMjp
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