Tyler Kord's Chicken & Broccoli Meatball Subs | More Ketchup, Please

Описание: Tyler Kord, chef and author of Food52's newest cookbook "Dynamite Chicken," teams up with his daughter Barbara to make these kid-friendly chicken and broccoli meatball subs. GET THE RECIPE ►► https://f52.co/33shWZh

Get your copy of "Dynamite Chicken!" ►► https://f52.co/30YDBqq

INGREDIENTS
Apple Giardiniera:
1 cup (240ml) water
1 cup (240ml) rice wine vinegar
1 tablespoon plus 1 1 ⁄ 2 teaspoons kosher salt
2 teaspoons maple syrup
1 whole star anise
3 bay leaves
1/2 bulb fennel
2 Gala or Fuji apples
1 jalapeño, stemmed

Chicken & Broccoli Meatballs and Subs:
1 head broccoli
6 garlic cloves, smashed
1 tablespoon vegetable oil
1 pound (450g) ground chicken, or 11 ⁄4 pounds boneless, skinless chicken thighs (570g), for grinding
1/2 cup (30g) panko bread crumbs
1 egg
1 tablespoon grated Parmesan
1 tablespoon maple syrup
1 1/2 teaspoons kosher salt
4 hero rolls, split lengthwise
2 tablespoons mayonnaise
1/4 bunch cilantro

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.