Focus on Social Values: Agroecology and the Transition to Sustainable Food Systems
Автор: World Food System Center ETH Zurich
Загружено: 2022-10-21
Просмотров: 148
Описание: Agroecology is on the rise around the world. Experts on various elements of agroecology provide inputs and share state-of-the-art knowledge. They will discuss benefits and the potential of agroecology to contribute to sustainable food system transformation but also challenges and limitations. This series of five lectures highlights the principles of biodiversity, animal health, social values, participation, and land and natural resource use governance.
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