Parsi Prawn curry
Автор: Aditi cooks
Загружено: 2014-04-04
Просмотров: 19186
Описание:
Parsi Prawn curry SERVES 2
300 g prawns de-veined , washed
For the curry powder
White sesame seeds 1.5 tablespoons
Coriander seeds 1.5 tablespoons
Poppy seeds 1.5 tablespoons
Cumin seeds 1 tablespoon
Kashmiri whole dried chillies 7-8 (with seeds removed )
1 tomato
1 onion
7-8 cloves of garlic
A few curry leaves
25g maggi coconut milk powder packet diluted in 1.5 cups of water
OR
1.5 cups coconut milk fresh or from a can
Lemon juice and coriander leaves to garnish
2 tablespoons oil (refined oil)
PROCEDURE
Dry roast the ingredients together mentioned under Curry powder on a hot griddle/tawa for 2-3 minutes on very low heat . Once they are just a little toasted cool and blend to a powder in a blender.
Then add the tomato, onion and garlic cloves into the blender and blend with the curry powder to obtain a curry paste.
In a pan heat some oil , add curry leaves and cook the curry paste for 5-10 minutes . Then add the prepared coconut milk and let it come to a
boil.
Add prawns cook for a further 5 minutes till prawns are cooked,dont over cook prawns. Finish with a squeeze of lemon juice and some coriander leaves.
Serve with steamed rice!
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